Waffle Fry Sliders

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 8 sliders
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20 ounces frozen waffle fries

Slider Patties:

1 pound ground beef

1/2 teaspoon garlic powder 

1/2 teaspoon lemon pepper 

1/2 teaspoon seasoned salt 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 tablespoons vegetable oil 

2 slices American or Cheddar cheese, quartered 


4 baby Bibb lettuce leaves, torn into small pieces

8 teaspoons ketchup

8 teaspoons mayo

8 thin slices small red onion 

8 slices Roma tomato 

8 dill pickle slices


  1. For the fries: Bake the waffle fries according to the instructions on the package.
  2. For the slider patties: Add the ground beef to a bowl and mix together with the garlic powder, lemon pepper, seasoned salt, salt and pepper. Mix together well with your hands and form eight 2-ounce patties. Set the patties aside on a plate.
  3. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties to the skillet and cook for 3 minutes. Flip the patties and allow them to cook for 30 to 45 seconds, then top each patty with a quarter slice of cheese. Cover the skillet and cook for another 3 minutes. (The lid will help the cheese melt over the patties.)
  4. Remove the patties to a plate.
  5. For the sliders: Top a waffle fry with a piece of lettuce, then top with 1 teaspoon ketchup and 1 teaspoon mayo. Add red onion and a patty on top. Top the patty with a Roma tomato slice and then a pickle slice. Place a waffle fry on top and secure with a toothpick. Repeat 7 more times and enjoy!
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