Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
$19.25 
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings
Photo: Sunrise Punch Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By Loretta Hall
GALLATIN, TN
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious; what more do you want! I really like this show and have tried several of Ree's recipes....all were hits.
By _nc
nc
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM! I found the meringue powder in the cake baking section but also in smaller envelopes near the spices (meringue mix. I made once in the blender and was really good. I then make a smaller quantity for myself only and divided into fourths. I put in a well sealed container and shook vigorously for 30-45 seconds and poured over ice and tasted the same. This is easier than getting out the blender for one!
By leighloud_2016395
Marietta, GA
on February 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The kids loved it, and I thought it was very tasty too. A nice treat! For those having trouble locating the meringue powder, I found it at Michael's in the cookie/cake decorating section. I won't have trouble using this ingredient up as this recipe is a definite keeper!
Read all 12 reviews