- 6 potatoes, peeled and diced
- 1/2 cup all-purpose flour
- 1 large egg, lightly beaten
- Seasoned salt
- Black pepper
- Canola oil, for frying
DirectionsWatch how to make this recipe
Add the flour, egg, some seasoned salt and pepper and combine.
Form into balls, and then slightly flatten into discs. Let them cool completely.
Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
2012 Ree Drummond, All Rights Reserved