Tenderloin Sandwiches

Total Time:
35 min
Prep:
5 min
Inactive:
5 min
Cook:
25 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
  • 1/4 cup olive oil
  • 1 cup crushed tri-colored peppercorns
  • Dinner rolls, for serving
  • Grainy brown mustard, for serving
  • Horseradish sauce, for serving
Directions

Preheat the oven to 475 degrees F.

Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.

Serve with dinner rolls, grainy mustard and horseradish sauce.


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    This recipe is featured in:

    Holiday Entertaining