Thai Beef with Peppers

Deselect All

1 package pad Thai rice noodles or linguine

1/2 cup low-sodium soy sauce 

3 tablespoons sherry 

2 tablespoons cornstarch 

2 tablespoons packed brown sugar 

1 tablespoon minced fresh ginger 

1 teaspoon red chili paste or a few dashes red chili oil

2 cloves garlic, minced 

1 lime, halved

1 pound flank steak, sliced very thin against the grain 

2 tablespoons vegetable oil 

1 medium yellow onion, sliced 

1 red bell pepper, cored and sliced into rings 

1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper

Fresh basil leaves, for garnish

Fresh cilantro leaves, for garnish