Recipe courtesy of Ree Drummond
Episode: Just For Kicks
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The Spicy Cowgirl
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Cold Brew Coffee:

Directions

Lightly whip the cream with the vanilla syrup in a bowl and have on standby.

In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.

Cold Brew Coffee:

Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.

Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.

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