Ingredients
- 2 ears corn
- 2 tablespoons olive oil, plus more for brushing
- 1 tomato, seeded and diced
- 1/4 cup red onion, finely diced
- 1 cup mixed greens
- 1 cup fresh parsley leaves
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.
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Rated: 5 stars out of 5