Grilled Corn Salad

Recipe courtesy Danny Boome, 2008

Show: Rescue ChefEpisode: Sizzle with the Steak

Recipe categories: Lettuce, Tomato, Corn,
more
- Dish : Salad
- Technique : Grilling
- Who's Dining : For Two

recipe
ratings & reviews(3)

Photo: Grilled Corn Salad Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 2 servings

Level:: Easy

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Ingredients

2 ears corn
2 tablespoons olive oil, plus more for brushing
1 tomato, seeded and diced
1/4 cup red onion, finely diced
1 cup mixed greens
1 cup fresh parsley leaves
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.

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Read all 3 reviews

By nannyma

on November 18, 2011
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I liked the salad ingredients but the dressing was too tart. I'll use white balsamic & oil next time.

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By andrabell

Marietta, GA

on June 08, 2008
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I used a blend of fresh parsley and cilantro from my herb garden. Simple and fresh, perfect accompaniment for any grilled protein. Fabulous summer side!

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By smith4s

Garland

on June 01, 2008
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This recipe was very simple, yet so good. Will make it again.

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