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Grilled Corn Salad

Recipe courtesy Danny Boome, 2008

Show: Rescue ChefEpisode: Sizzle with the Steak

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 2 ears corn
  • 2 tablespoons olive oil, plus more for brushing
  • 1 tomato, seeded and diced
  • 1/4 cup red onion, finely diced
  • 1 cup mixed greens
  • 1 cup fresh parsley leaves
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Grilled Corn Salad
    Andra Marietta, GA 06-08-2008

    Flag

    A Keeper

    Rated: 5 stars out of 5
    I used a blend of fresh parsley and cilantro from my herb garden. Simple and fresh, perfect accompaniment for any grilled... protein. Fabulous summer side!Read more
  • recipe Grilled Corn Salad
    Sherri Flower Mound, TX 06-01-2008

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    Delicious!

    Rated: 5 stars out of 5
    This recipe was very simple, yet so good. Will make it again.
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