Rice Pancakes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons olive oil
  • 1 cup milk or more
  • 2 eggs, lightly beaten
  • 3/4 cooked long grain rice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced scallions
Directions

Whisk flour, salt and baking powder together and set aside.

Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.

Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.

Serve with a black bean stew.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Scallion and Egg Pancakes

    Recipe courtesy of Rachael Ray