Rice Pancakes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons olive oil
  • 1 cup milk or more
  • 2 eggs, lightly beaten
  • 3/4 cooked long grain rice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced scallions
Directions
  • Whisk flour, salt and baking powder together and set aside.

  • Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.

  • Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.

  • Serve with a black bean stew.


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