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Fruity Yogurt Pancakes
Total:
15 min
Prep:
15 min
Yield:
12 servings (1 pancake each)
Total:
15 min
Prep:
15 min
Yield:
12 servings (1 pancake each)

Ingredients

Directions

Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).

Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.

Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

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