Fruity Yogurt Pancakes
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 12 servings (1 pancake each)
Ingredients
Directions
Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
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