- Total: 15 min
- Prep: 15 min
- Yield: 12 servings (1 pancake each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 240
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 11 g
- Cholesterol
- 61 mg
- Sodium
- 731 mg
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings (1 pancake each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 240
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 11 g
- Cholesterol
- 61 mg
- Sodium
- 731 mg
Ingredients
Directions
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
