Fruity Yogurt Pancakes

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 servings (1 pancake each)
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Ingredients

Directions

  1. Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
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