Save Recipe Print
Fruity Yogurt Pancakes
Total:
15 min
Prep:
15 min
Yield:
12 servings (1 pancake each)
Total:
15 min
Prep:
15 min
Yield:
12 servings (1 pancake each)

Ingredients

Directions

Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).

Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.

Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Categories:

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Greek Yogurt Pancakes

Recipe courtesy of Food Network Kitchen

Yogurt-Topped Granola Pancakes

Fruity Freeze

Recipe courtesy of Sunny Anderson

Plantain Walnut Pancakes with Walnut Coconut Yogurt

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plantain Walnut Pancakes with Walnut Coconut Yogurt

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fruity Ricotta Dip

Good and Fruity Muffins

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Banana Pancakes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories