Fruity Yogurt Pancakes

Getting reviews...
Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 servings (1 pancake each)
Share This Recipe

Ingredients

Directions

  1. Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages