Recipe courtesy of Four Season's Restaurant
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Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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