Recipe courtesy of Four Season's Restaurant
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Lemon Blueberry Pancakes

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Lemon Cottage Cheese Pancakes

Recipe courtesy of Four Season's Restaurant

Cottage Cheese Biscuits

Recipe courtesy of Kathleen Daelemans

Quick Cottage Cheese

Recipe courtesy of Alton Brown

Quick Lemon Cottage Cake

Recipe courtesy of Rachael Ray

Lemon-Ricotta Pancakes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories