Lemon Cottage Cheese Pancakes
Recipe courtesy of
Four Season's Restaurant
Show:
Food Network Specials
Episode:
After Midnight...Los Angeles
- Total:
- 1 hr 50 min
- Prep:
- 20 min
- Cook:
- 1 hr 30 min
- Yield:
- 15 servings
- Level:
- Easy
Ingredients
Directions
Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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