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Recipe courtesy of John Gianfrancesco

Show: Diners, Drive-Ins and Dives

Episode: Family Style

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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 15 servings

Level:: Easy

Ingredients

1 1/2 pounds sugar
1 pound can pumpkin
4 eggs
4 cups milk
1/2-ounce baking powder
1/8-ounce ground nutmeg
1/8-ounce ground clove
1/8-ounce ground cinnamon
1/2-ounce salt
1 2/3 cups oil
1 pound all-purpose flour
1 pound cake flour
2 ounces baking powder

Directions

Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.

Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook

until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of John Gianfrancesco, Louis Restaurant, Providence, RI

My Private Notes

Name: Pumpkin Pancakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 15 servings
Ingredients: 1 1/2 pounds sugar; 1 pound can pumpkin; 4 eggs; 4 cups milk; 1/2-ounce baking powder; 1/8-ounce ground nutmeg; 1/8-ounce ground clove; 1/8-ounce ground cinnamon; 1/2-ounce salt; 1 2/3 cups oil; 1 pound all-purpose flour; 1 pound cake flour; 2 ounces baking powder

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