Recipe courtesy of John Gianfrancesco
Episode: Family Style
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.

Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.

Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook

until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Pumpkin Polenta with Vegetables

Recipe courtesy of Food Network Kitchen

Spiced Root Vegetables with Pumpkin Seeds

Recipe courtesy of Food Network Kitchen

Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil

Recipe courtesy of Heinz Reitbauer|Steirereck Pogusch

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories