Recipe courtesy of Leslie Harrill
Show: The Best Of
Episode: Pancakes
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
5 min
Cook:
15 min
Yield:
about 12 pancakes

Ingredients

Directions

Heat pan or griddle. Stir together pancake mixes and water and let stand for 5 minutes. Ladle about 3 ounces of batter on griddle and distribute apple over exposed side. Turn when bubbles start to break, taking care not to pat the pancakes. Cook until they spring back when touched. Serve with butter and your favorite maple syrup.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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