Recipe courtesy of Leslie Harrill
Show: The Best Of
Episode: Pancakes
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
5 min
Cook:
15 min
Yield:
about 12 pancakes

Ingredients

Directions

Heat pan or griddle. Stir together pancake mixes and water and let stand for 5 minutes. Ladle about 3 ounces of batter on griddle and distribute apple over exposed side. Turn when bubbles start to break, taking care not to pat the pancakes. Cook until they spring back when touched. Serve with butter and your favorite maple syrup.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Apple Dumplings

Recipe courtesy of Ree Drummond

Cinnamon Bun Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Red Velvet Heart Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories