Sponsor recipe courtesy of Boar's Head®
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Rigatoni with Boar's Head EverRoast® Chicken and Zucchini
20 min
15 min
20 min
15 min



Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions to al dente. Reserve 1 cup pasta water, then drain.

Heat the oil in a large skillet over medium-high heat. Add the zucchini and cook until browned and crisp, about 2 minutes. Add the chicken, rosemary, garlic and lemon zest and juice; toss to combine. Season with salt and red pepper flakes. Add the cream and 1/2 cup pasta water. Bring to a simmer and cook until the sauce is slightly thickened and the zucchini is crisp-tender, 2 to 3 minutes.

Add the pasta to the skillet and toss to coat, adding a little more pasta water if it seems dry. Sprinkle with the Asiago cheese and parsley and toss. 

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