Roasted Fennel and Potatoes

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
Serves 6
Level:
Intermediate

Ingredients
  • 3 pounds Yukon gold potatoes, cut into 1-inch pieces
  • 3 pounds fennel bulb, cut into wedges through the root
  • 1 head of garlic, broken into cloves
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
Directions

Pre-heat oven to 350 degrees F.

Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.


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