Roasted Potatoes and Fennel

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
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  1. Toss 1 pound halved fingerling potatoes with 1 sliced fennel bulb, 1 sliced white onion, 6 sliced garlic cloves, 8 sage leaves, 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

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