Roasted Lemon Potatoes

Total Time:
1 hr 10 min
Prep:
15 min
Inactive:
15 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds white boiling potatoes, peeled and cut into 3/4-inch cubes, or small red potatoes,
  • halved or quartered, if large
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Smoked paprika, to taste
Directions
  • Place the potatoes in a large pot. Pour in enough salted cold water to cover by 2 inches. Bring to a boil over high heat. Boil until slightly softened, about 5 minutes. Drain and transfer to a large bowl. Toss with the lemon juice and let sit for 15 minutes.

  • Preheat the oven to 450 degrees F.

  • Add the oregano, parsley, olive oil, salt, and pepper to the potatoes and toss. Transfer to a shallow baking sheet and roast, stirring occasionally, until golden, about 35 minutes. Sprinkle the potatoes with the paprika. Serve hot.


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