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Cook 1 diced shallot in butter, 2 minutes. Add 1/2 diced green apple; cook 1 minute. Add 1 teaspoon chopped parsley, then let cool. Mash 6 hard-boiled egg yolks, the apple mixture, 2 tablespoons mayonnaise, 1/2 teaspoon dijon mustard, and salt and pepper. Spoon into the egg whites; top with lemon thyme or mint.
Photographs by Levi Brown
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Photo: Apple Deviled Eggs Recipe
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By sklpeartree
on August 19, 2012
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Great change up on deviled eggs, and I absolutely love deviled eggs! I WILL serve this variation.
By Twon777
Austin, TX
on April 18, 2011
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Great mix of flavors! I love deviled eggs but I was a little scared at the name. I decided to try it and so glad I did! A great way to switch up the traditional eggs. You don't need a lot of salt in this though, so be careful when salting!
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