BBQ Tri Tips

Total Time:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons black pepper
  • 3 tablespoons salt
  • 3 tablespoons garlic
  • 3 tablespoons chili pepper
  • 3 tablespoons onion salt
  • 3 tablespoons ground cumin
  • 3 tablespoons ground cilantro
  • 7 pounds beef tri-tip
Directions
  • Combine all the seasoning ingredients in a bowl. Coat the tri-tip with the rub and place in the refrigerator for 1 hour.

  • Preheat grill over low heat.

  • Sear both sides of the beef on the grill, then cook over low heat for about 30 minutes constantly turning or until internal temperature reaches 130 degrees F on an instant-read thermometer. Remove from grill to a cutting board and let rest for 10 minutes. Thinly slice and serve.


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