California Tri-Tip Oscar
Total:
35 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
8 servings of 2 appetizers each
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly. Remove from oven but leave on baking sheet and set aside briefly.

Heat oil in a hot saute pan and sear beef on both sides. Remove and let rest.

Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.

To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.

Cook's Note

"Tri-tip" is a small boneless cut of meat from the bottom half of the sirloin.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Venison Oscar

Recipe courtesy of Robert Irvine

Cowboy Tri-Tip

Recipe courtesy of Sandra Lee

Tri-Tip

Recipe courtesy of Norman Stein

Whiskey Tri-Tip

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking