Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 50 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all the seasoning ingredients in a bowl. Coat the tri-tip with the rub and place in the refrigerator for 1 hour.

Preheat grill over low heat.

Sear both sides of the beef on the grill, then cook over low heat for about 30 minutes constantly turning or until internal temperature reaches 130 degrees F on an instant-read thermometer. Remove from grill to a cutting board and let rest for 10 minutes. Thinly slice and serve.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

6 Hour Tri-tip Marinade

Recipe courtesy of Deane Carr

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories