Save Recipe Print
California Tri-Tip Oscar
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 servings of 2 appetizers each
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
8 servings of 2 appetizers each
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly. Remove from oven but leave on baking sheet and set aside briefly.

Heat oil in a hot saute pan and sear beef on both sides. Remove and let rest.

Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.

To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.

Cook's Note

"Tri-tip" is a small boneless cut of meat from the bottom half of the sirloin.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

6 Hour Tri-tip Marinade

Recipe courtesy of Deane Carr

Santa Maria-Style BBQ Tri-Tip

Recipe courtesy of Bobby Flay

California Roll

Recipe courtesy of Alton Brown

Red Beans and Rice

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Tri-Tip

Recipe courtesy of Norman Stein

Cowboy Tri-Tip

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories