BBQ Glazed Salmon with Black Bean Compote

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BBQ Sauce:

1/2 cup ketchup

2 tablespoons brown sugar

2 tablespoons rice wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon stone-ground mustard

Black Bean Compote:

2 tablespoons grapeseed oil

1/2 cup small diced red onion

1/2 cup small diced bell pepper

1/2 cup diced tomatoes

3 cups canned black beans, rinsed and drained

Salt and freshly ground black pepper

1/4 cup red wine vinegar

2 tablespoons minced fresh parsley

1/4 cup minced cilantro

Salmon:

Oil, for grilling

6 (6-ounce) salmon fillets

Salt and freshly ground black pepper