1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon stone-ground mustard
2 tablespoons grapeseed oil
1/2 cup small diced red onion
1/2 cup small diced bell pepper
1/2 cup diced tomatoes
3 cups canned black beans, rinsed and drained
Salt and freshly ground black pepper
1/4 cup red wine vinegar
2 tablespoons minced fresh parsley
1/4 cup minced cilantro
Oil, for grilling
6 (6-ounce) salmon fillets
Salt and freshly ground black pepper