Name: Macaroni and Cheese
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 8 ounces unsalted butter; 8 ounces all-purpose flour; 4 cups whole milk; 1 1/2 cups shredded Cheddar; 1 cup shredded white American cheese; 1 cup cream cheese; 3 cups cooked elbow macaroni; 3 tablespoons kosher salt; White pepper

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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: The Writing on the Wall

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Total:: 30 min
Active:: 30 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

8 ounces unsalted butter
8 ounces all-purpose flour
4 cups whole milk
1 1/2 cups shredded Cheddar
1 cup shredded white American cheese
1 cup cream cheese
3 cups cooked elbow macaroni
3 tablespoons kosher salt
White pepper

Directions

Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.

Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.

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