- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 292
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 57 mg
- Sodium
- 294 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 292
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 57 mg
- Sodium
- 294 mg
Ingredients
Directions
- Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
- Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.
