Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.
Tools You May Need
Tools You May Need
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