Macaroni and Cheese
- Total:
- 30 min
- Active:
- 30 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.
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