- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 to 6 servings
Ingredients
8 ounces unsalted butter
8 ounces all-purpose flour
4 cups whole milk
1 1/2 cups shredded Cheddar
1 cup shredded white American cheese
1 cup cream cheese
3 cups cooked elbow macaroni
3 tablespoons kosher salt
White pepper
Directions
- Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
- Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.
