Ingredients
- 3 tablespoons Worcestershire sauce
- 3 tablespoons black pepper
- 3 tablespoons salt
- 3 tablespoons garlic
- 3 tablespoons chili pepper
- 3 tablespoons onion salt
- 3 tablespoons ground cumin
- 3 tablespoons ground cilantro
- 7 pounds beef tri-tip
Directions
Combine all the seasoning ingredients in a bowl. Coat the tri-tip with the rub and place in the refrigerator for 1 hour.
Preheat grill over low heat.
Sear both sides of the beef on the grill, then cook over low heat for about 30 minutes constantly turning or until internal temperature reaches 130 degrees F on an instant-read thermometer. Remove from grill to a cutting board and let rest for 10 minutes. Thinly slice and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By selina3183
on November 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made it for a birthday party, turned out sooooo great . yummy !!!
By cbilbo_12365779
Halfway, 65
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have had tri-tip in the past, my husband hadn't. I bought the biggest one at the store, 2.93 lbs. I used Mr. Irvine's recipe with the subsitution of paparika instead of cilantro. (I can't stand cilantro I followed the cooking directions, which was easy. The meat came off the grill tender, juicy and just to die for GREAT! My family couldn't get enough of it.
By trukzgirl
California
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A very flavorful tri-tip. Had to make a few substitutions since I didn't have all the required ingredients. Subbed fresh cilantro and used a tsp of ground red pepper. Still turned out great!
Read all 4 reviews