Recipe courtesy of Robert Irvine
Episode: Boot Camp
Cheddar Cheese Mashed Potatoes
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.

More from:

Cheese Guide

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking