Contractor's Cole Slaw

Show: Dinner: ImpossibleEpisode: Dinner Under Construction

Recipe categories: Carrot, Cabbage, Celery,
more
- Dish : Slaw
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(10)

Picture of Contractor's Cole Slaw Recipe

Photo: Contractor's Cole Slaw Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 10 Reviews

Total Time:: 1 hr 20 min
Prep: 20 min
Inactive: 1 hr 0 min

Yield:: 12 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

6 cups shredded cabbage (about 1 head)
1 cup shredded carrot (2 to 3 carrots)
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and freshly ground black pepper

Directions

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

Print Recipe

Browse Similar Recipes

Coleslaw
By: Alton Brown
New Orleans Coleslaw
By: Nigella Lawson
Long Beach Coleslaw
By: Guy Fieri
Sweet and Tangy Coleslaw
By: Emeril Lagasse

View All 27 Salad Collections

Salad Recipe Collections

Tomato Salad Recipes(734)
Steak Salad Recipes(36)

Shrimp Salad Recipes(164)
Salmon Salad Recipes(67)

Orzo Salad Recipes(25)
Mushroom Salad Recipes(140)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 10 reviews

By butterflymoon88...

Liberty Twp, 75

on June 25, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Simple and tastes great! Even my kids love it. Not too heavy and the slaw is crispy and light.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By lalleborn_12412020

Wayne, 58

on May 20, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I make this every week now that I have tried it. My husband is very picky and he always requests some with his meal. It is also very easy to put together. Thank you Chef Robert! I just love Restaurant Impossible.Glad to see you helping out the owners of these restaurants. Please consider coming up to Maine.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By zavisric

Washington, MI

on April 07, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
It was very good, only thing I did diffrent was use fresh celery and add a small amount of chopped green onions. Reminded me of the coleslaw we got at a little bar in Hamtramck, every Friday they had fresh perch & pickerel dinners and always a big plate of coleslaw

0 people found this review Helpful.
Was this review helpful to you? Yes | No