Photo: Contractor's Cole Slaw Recipe
Ingredients
- 6 cups shredded cabbage (about 1 head)
- 1 cup shredded carrot (2 to 3 carrots)
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 teaspoon celery seed
- 1/4 cup sugar
- Salt and freshly ground black pepper
Directions
In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
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By steel9
on February 07, 2011
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Simple to prepare and an excellent taste. I'll definitely use this recipe again.
By wokgirl
on January 18, 2011
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I had some cabbage and wanted to use it up. I looked through a few recipes and there were 2 from Robert Irvine with high ratings. I didn't want a lot of water so I did salt the cabbage to get rid of some moisture. I also added red cabbage to the recipe. Instead of buying celery salt or celery seed, I usually just use Old Bay Seasoning which has this ingredient. What a fabulous recipe! It was quick and very delicious! Thanx Robert!
By dbbod_12317330
mercersburg, 78
on July 31, 2010
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Did not change a thing. Great taste !!!!!!!!!!!!!!!!!!!!!
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