- 6 cups shredded cabbage (about 1 head)
- 1 cup shredded carrot (2 to 3 carrots)
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 teaspoon celery seed
- 1/4 cup sugar
- Salt and freshly ground black pepper
In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.