Photo: Dessert Nachos Recipe
Ingredients
- 4 cups store-bought flour tortilla chips, unsalted
- 1 tablespoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 cup grated semisweet chocolate
- 1 cup grated white chocolate
- 1 cup Creme Fraiche, recipe follows
- 1 cup Warm Berry Salsa, recipe follows
Directions
Preheat the oven to 350 degrees F.
In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
Creme Fraiche:
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons orange-flavored liqueur, such as triple sec
Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
Warm Berry Salsa:
- 1/2 cup granulated sugar
- 1 tablespoon liqueur of choice, such as orange-flavored cognac
- 1 tablespoon butter, at room temperature
- 1 tablespoon white wine vinegar
- 1/4 cup blueberries
- 1/4 cup raspberries
- Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional
In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.
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By wursiny_3428864
North Huntingdo...
on April 07, 2012
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A hit! I made these for dessert during the Superbowl and my family and friends loved them! I fried my own tortilla's too and they were awsome!
By benzine_ring_11...
Canton, MI
on September 10, 2011
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Fantastic! NOTE: On the show, the tortilla chips were not store bought, but fresh fried tortilla triangles. I did this, then tossed with the cinnamon/sugar mix. The mix adhered to the chips better than they would with dry, store bought chips. It's really worth it to take the few minutes to do the fresh fried chips.
I absolutely LOVE this new show. Thanks Robert! Also - LOVE the new cookbook! If you don't have it yet, make sure to buy a copy!!
By prisslet
Gillette, WY
on September 03, 2011
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We just made this as a family for a dessert dinner tonight and everyone LOVED it. Awesome job Robert thank you for sharing such a wonderful recipe :-
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