Photo: Deviled Eggs with Apple Compote Recipe
Ingredients
- 8 eggs, hard boiled, cooled and peeled
- 2 tablespoons butter
- 2 Granny Smith apples, peeled, cored, and diced small
- 1 shallot, finely chopped
- 2 teaspoons chopped fresh parsley leaves
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 1 tablespoon fresh lemon-thyme or fresh mint leaves, very finely chopped
Directions
Cut each egg in half lengthwise. Transfer hard-boiled egg yolks to a mixing bowl. Melt butter in a saute pan, and gently cook apples and shallots until tender. Remove from heat and add parsley to apple mixture and let cool. Mix yolks with mayonnaise and mustard, and season with salt and pepper, to taste. Spoon apple mixture into empty hard boiled egg whites. Spoon egg mixture on top of apple. Garnish with lemon-thyme or fresh mint.
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By suer
Huntington Beac...
on September 01, 2008
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but didn't get the results everyone else got. It wasn't sweet, it wasn't tasty at all.
By wilcoxs_7892494
Dallas, TX
on July 25, 2008
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This recipe was great! The apples really kicked up the deviled eggs and turned them from a downhome favorite to a more upscale version. The mix with the actual egg yolks was extremely dry and bland, so I added some pickle relish and it was delicious! I'd definitely make these again!
By tracey44_8690428
Ringwood, NJ
on October 18, 2007
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These are a great alternative to plain old deviled eggs. Everyone loved them!
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