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Green Bean Casserole

Robert Irvine

2007, Robert Irvine, All rights reserved

Show: Food Network SpecialsEpisode: Dear Food Network: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    16 to 20 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 2 pounds haricots verts (French thin green beans)
  • 2 large red onions, finely diced
  • 8 tablespoons (1/2 cup or 1 stick) butter, unsalted
  • 2 (10-ounce) cans cream of mushroom soup
  • 3 tomatoes, seeded and diced
  • 4 cans French-fried onions
  • Salt and freshly ground black pepper

Directions

Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.

Preheat oven to 325 degrees F.

In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.

Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Green Bean Casserole
    Romy saint petersburg, FL 11-26-2008

    Flag

    HOLIDAY FAVORITE!

    Rated: 5 stars out of 5
    Last Thanksgiving saw this recipe, and it looked good. I didn't follow a few things, I mean, somethings were a bit much. Like... I only add about 2 or 3 CANS of haricots, 1 onion, and 2 cans of cream of mushroom soup. No tomatoes. It is simpler and cheaper. Oh, and 1 or 2 cans of French Fried Onions. When I served it up my entire family gobbled it down within 10 minutes and looked for more! Try it, I like my way, his way is good too.Read more
  • recipe Green Bean Casserole
    Lisa Emerald Isle, NC 10-23-2008

    Flag

    Everyone Loved It!

    Rated: 5 stars out of 5
    Made this for dinner with 12 family members and everyone enjoyed it. Even my sister-in-law, who helped prepare it and was... hesitant about the tomatoes, liked it a lot. It was easy to prepare and we will have it again this Thanksgiving!Read more
  • recipe Green Bean Casserole
    Tim Ypsilanti, MI 12-27-2007

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    Nice twist to the traditional casserole

    Rated: 5 stars out of 5
    This is a great and easy green bean casserole to have during the busy holidays. I only used one red onion, but added 12... ounces of sauteed thin sliced cremini mushrooms and added about 4 ounces of half and half. I also used a fire roasted diced tomato, instead of regular diced tomatoes.Read more
  • recipe Green Bean Casserole
    Anonymous 12-26-2007

    Flag

    Didn't work for us.

    Rated: 2 stars out of 5
    Went exactly by the recipe. It was just boring and not very tasty. Served it to a crowd yesterday and had more than half... left. Won't make it again. Will stick with the old recipe or delete it from the menu. To each his own!Read more
  • recipe Green Bean Casserole
    Jessica Caldwell, ID 12-24-2007

    Flag

    Fabulous

    Rated: 5 stars out of 5
    My family was leary of the tomatoes and red onions in the non-traditional green bean casserole, but it was actually the best... dish at Thanksgiving! Everyone loved it, even the skeptical ones. Thanks for the great recipe!Read more
  • recipe Green Bean Casserole
    Tiffany Santa Barbara, CA 12-16-2007

    Flag

    Easy and Delicious!

    Rated: 5 stars out of 5
    I've made this twice for 2 different holiday parties and this recipe, which is a twist on an old favorite, was the most... popular! Make sure to use red onions to add a nice sweetness to the dish. Once you make this, you'll never want to use canned grean beans again!Read more
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