Ingredients
- 2 pounds haricots verts (French thin green beans)
- 2 large red onions, finely diced
- 8 tablespoons (1/2 cup or 1 stick) butter, unsalted
- 2 (10-ounce) cans cream of mushroom soup
- 3 tomatoes, seeded and diced
- 4 cans French-fried onions
- Salt and freshly ground black pepper
Directions
Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.
Preheat oven to 325 degrees F.
In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.
Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.
Photo: Green Bean Casserole Recipe
















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Read all 18 reviews
By ldyanduril_8974501
Metairie, la
on December 25, 2011
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I don't normally like green bean casserole, just make it for my family. But this one, with the addition of the diced tomato's was a winner. I made it for Thanksgiving and it was the hit of the meal, looking forward to making it again today.
By knapperoo_3365066
bloomfield hill...
on December 16, 2011
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delicious, easy, what else could you want!! :
By MNcookin
on November 26, 2011
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Just delightful! The addition of tomato added a new dimension to the old tradition. It's a Thanksgiving keeper!
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