Make a Difference Marinara and Pasta

Name: Make a Difference Marinara and Pasta
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 tablespoons grapeseed oil; 1 medium onion, minced; 2 cloves garlic, lightly crushed with the side of a knife blade and minced; 1 teaspoon finely minced fresh rosemary leaves; 2 teaspoons minced fresh thyme leaves; 2 (29 to 32-ounce) cans crushed tomatoes; Salt and freshly ground black pepper; 1 pound penne pasta

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Level: Intermediate
Total: 1 hr 5 min

Prep: 15 min
Cook: 50 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 1 hr 5 min

Prep: 15 min
Cook: 50 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons grapeseed oil

1 medium onion, minced

2 cloves garlic, lightly crushed with the side of a knife blade and minced

1 teaspoon finely minced fresh rosemary leaves

2 teaspoons minced fresh thyme leaves

2 (29 to 32-ounce) cans crushed tomatoes

Salt and freshly ground black pepper

1 pound penne pasta

Directions

Heat grapeseed oil over medium heat in a saucepot. Saute onion and garlic until onion turns translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes.
Boil pasta until al dente. Drain well and serve with sauce.