Molasses Braised Short Ribs

Deselect All

1 red bell pepper, stems and seed removed

3 tablespoons grapeseed oil (1 tablespoon to roast the bell pepper, and 2 tablespoons to saute the vegetables)

4 pounds beef short ribs, cut into lengths which will fit into a pan to saute

Salt and freshly ground black pepper

2 tablespoons grapeseed oil

2 stalks celery, diced small

2 large carrots, peeled and diced small

1 large onion, diced small

1 quart beef stock

2 tablespoons tomato paste

1/4 cup molasses

1 tablespoon minced fresh rosemary leaves, stripped from 5 or springs

1 tablespoon minced fresh thyme leaves, stripped from 3 or 4 large sprigs

2 tablespoons cornstarch

2 tablespoons minced fresh flat-leaf parsley