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In the Kitchen
Recipe courtesy of Robert Irvine
Smoked Glazed Spare Ribs
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- Level: Easy
- Total: 4 hr 45 min
- Prep: 15 min
- Cook: 4 hr 30 min
- Yield: 6 servings
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- Level: Easy
- Total: 4 hr 45 min
- Prep: 15 min
- Cook: 4 hr 30 min
- Yield: 6 servings
Ingredients
Directions
- Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.
- Serve family style.
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