Recipe courtesy of Robert Irvine

Smoked Glazed Spare Ribs

Name: Smoked Glazed Spare Ribs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT4H30M0.000S
Total time: P0Y0M0DT4H45M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 (3-pound) sides pork spare ribs; 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon lemon pepper; 2 teaspoons salt; 1/2 cup honey; 1/2 cup brown sugar

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Level: Easy
Total: 4 hr 45 min

Prep: 15 min
Cook: 4 hr 30 min

Yield: 6 servings

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Ingredients

2 (3-pound) sides pork spare ribs

1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon lemon pepper

2 teaspoons salt

1/2 cup honey

1/2 cup brown sugar

Directions

Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.
Serve family style.