Recipe courtesy of Robert Irvine

Cranberry Orange-Glazed Kansas City Spare Ribs

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 5 hr 50 min
  • Prep: 20 min
  • Inactive: 3 hr
  • Cook: 2 hr 30 min
  • Yield: about 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. A few hours before beginning the slow cooking of the ribs, make the dry rub by combining garlic powder, onion powder, chili powder, paprika, dry mustard, and salt in a bowl and mixing well. Rub the seasoning mix into the meat and let sit for a few hours. The mixture will melt into the meat.
  2. About 30 minutes before beginning to barbecue, heat the grill.
  3. On the stovetop, combine orange juice, honey, and cranberry sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken, then add barbecue sauce. Let simmer for 1/2 hour. Place ribs on the grill and slowly cook, turning occasionally. When meat begins to become fork tender, begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
21m Easy 99%
CLASS
20m Easy 99%
CLASS
26m Intermediate 99%
CLASS
8m Easy 99%
CLASS
47m Easy 97%
CLASS
Jonathan Waxman

Braised Short Ribs

14m Easy 96%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now