Photo: Oven Roasted Corn Recipe
Ingredients
- 16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
- 3 red bell peppers, stems and seeds removed and diced
- 3 green bell peppers, diced
- 2 large white onions, diced
- 2 pounds frozen corn
- Salt and freshly ground black pepper
- 2 teaspoons freshly chopped parsley leaves
Directions
Preheat oven to 350 degrees F.
Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.
Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.
Per serving: Calories: 171; Total Fat: 12 grams; Saturated Fat: 7 grams; Protein: 2 grams; Total carbohydrates: 16 grams; Sugar: 4 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 126 milligrams
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By pgtennis1
Upton, MA
on April 15, 2013
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It's okay but I expected more. I will bump up the temp to 400 next time. I had it in for 20 minutes and there was no browning. With fresh corn this summer, it could be very good.
By djmullica95_9076677
Klamath Falls, OR
on November 30, 2007
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I prepared this the day before Thanksgiving and then heated it the next day. It turned out so yummy. Buttery and full of flavor from the peppers and onion. It made a huge 13x9 baking dish full. Plenty to go around.
By berner01_9028406
NEWCASTLE, DE
on November 21, 2007
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EASY AND GOOD . WOULD BE GREAT ON THE GRILL. CAN COOK IN FOIL.
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