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  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    16 to 20 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
  • 3 red bell peppers, stems and seeds removed and diced
  • 3 green bell peppers, diced
  • 2 large white onions, diced
  • 2 pounds frozen corn
  • Salt and freshly ground black pepper
  • 2 teaspoons freshly chopped parsley leaves

Directions

Preheat oven to 350 degrees F.

Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.

Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.

Rated: 5 stars out of 52 Reviews
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