Route 66 Burgers

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Picture of Route 66 Burgers Recipe Photo: Route 66 Burgers Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
4 servings of 2 mini-burgers each
Level:
Intermediate
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Ingredients

  • 1 tablespoon canola oil
  • 1 large red onion, thinly sliced
  • 1 pound ground beef (80/20 leanness)
  • 2 teaspoons garlic powder
  • Salt and pepper
  • 2 slices Cheddar, cut into 8 squares
  • 8 dinner-size potato rolls

Directions

Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.

Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.

Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.

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Newest Ratings and Reviews

Read all 3 reviews

  • on December 03, 2011

    Flag

    I loved them. Thanks Robert

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 18, 2010

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    Robert has done it again.I doubled the recipe and everyone loved it. Thanks Robert

    people found this review Helpful.
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  • on December 22, 2007

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    if you over cook the burger you will not enjoy chef irvines vision for perfect burger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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