Ingredients
- 1 tablespoon canola oil
- 1 large red onion, thinly sliced
- 1 pound ground beef (80/20 leanness)
- 2 teaspoons garlic powder
- Salt and pepper
- 2 slices Cheddar, cut into 8 squares
- 8 dinner-size potato rolls
Directions
Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.
Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.
Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.
Photo: Route 66 Burgers Recipe
















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By yznmye
Pittsburgh PA
on December 03, 2011
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I loved them. Thanks Robert
By beach_seaglass_...
Hull, MA
on June 18, 2010
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Robert has done it again.I doubled the recipe and everyone loved it. Thanks Robert
By rich_7001023
chicago, IL
on December 22, 2007
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if you over cook the burger you will not enjoy chef irvines vision for perfect burger.
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