Vegetable Vinaigrette Pasta Salad
To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.
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