Photo: Venison Stuffed Shrimp in Bacon Wrap Recipe
Ingredients
- 1/2 pound ground venison
- 1/2 pound ground pork
- 2 teaspoons freshly chopped basil leaves
- 2 teaspoons freshly chopped parsley leaves
- 2 cloves garlic, finely chopped
- 3 cloves shallots, finely chopped
- 2 eggs
- Salt and freshly ground black pepper
- 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined
- 8 slices bacon, cut in 1/2 (16 halves)
Directions
Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well.
Preheat broiler.
Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.
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By pls097
on April 22, 2012
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This is perhaps the best appetizer I have ever had.
By Veronik7
on February 03, 2012
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So Good ! Everyone loved it ! It was a nice appetizer ! Will do it again for sure ! Al meat are well balance.... I will try it with more deer ans less pork next time, just to taste the difference
By elj25tx_11773227
CORPUS CHRISTI, TX
on July 05, 2009
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this recipes is the best i get from her and will be using it alot
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