Vichy Carrots

Name: Vichy Carrots
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 tablespoons butter; 2 tablespoons finely chopped parsley leaves; 1 pound "baby cut" carrots; Salt and freshly ground black pepper; 1 (12-ounce) can lemon-lime soda (recommended: Sprite)

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 tablespoons butter

2 tablespoons finely chopped parsley leaves

1 pound "baby cut" carrots

Salt and freshly ground black pepper

1 (12-ounce) can lemon-lime soda (recommended: Sprite)

Directions

In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Bring to a boil, then reduce heat simmer until the soda is reduced by half.