Anita's Impossible Buttermilk Pie

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: The Other White Meat Strikes Back

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
35 min
Level:
Easy
Yield:
1 (9-inch) pie; 8 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 35 min
Total:: 55 min

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Ingredients

Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional

Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

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Comments & Reviews

recipe Anita's Impossible Buttermilk Pie
Cher Culver City, CA 09-09-2009
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OH MY GOSH
Rated: 5 stars out of 5

this is the easiest pie i have ever made and so delicious! i recommend it highly!
recipe Anita's Impossible Buttermilk Pie
Anca Houston, TX 07-26-2009
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Excellent Pie, Just Not a Buttermilk One
Rated: 4 stars out of 5

This pie is delicious, but it does not have the taste of a traditional buttermilk pie. This pie is sweet, but not at all... custard-y. And there is definitely NOT too much sugar in the recipe, but I tend to over-flavor everything, so I would just make the pie to your own tastes. I LOVE the idea of mixing the ingredients in the blender. The whole prep took me less than 5 minutes. I will definitely make this again, but I am still searching for the perfect buttermilk pie (so far, House of Pies in Houston holds the title).Read more
recipe Anita's Impossible Buttermilk Pie
cheryl brandon, FL 07-17-2009
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quick, easy, delicious!
Rated: 5 stars out of 5

I made this pie after making dinner-it was so easy and so delicious served warm... i will be making this again and again
recipe Anita's Impossible Buttermilk Pie
christa Cardiff By The Sea, CA 02-20-2009
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Really great dessert
Rated: 4 stars out of 5

I made this for my moms birthday. I followed the advice of some other reviewers and only used 1 scant cup sugar. I served it... with blueberries and whipped cream. Everyone loved it and there was none left. My mom said it tasted like cheesecake. I think with the extra sugar it would have been too sweet, but with one cup it was just perfect, which is why I gave this recipe 4 stars and not 5. But made with less sugar it is def. a 5 star pie. especially because you can practically make it with your eyes closed. Read more
recipe Anita's Impossible Buttermilk Pie
John Hampton, NH 02-10-2009
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For A little Twist
Rated: 4 stars out of 5

I make this pie often but instead i add 2 teaspoons of ground ginger. It is delicious! I also only use 1 cup of sugar.
recipe Anita's Impossible Buttermilk Pie
James Olympia, WA 11-20-2008
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This is a real winner
Rated: 5 stars out of 5

I had never even heard of Buttermilk Pie until I saw Robin fix it. It looked to good to be true. Believe me, it tastes... fantastic. One thing I changed was to cut the amount of sugar down to 1 cup and I used Splenda instead of granulated sugar. Absolutely delicious!!Read more