Chicken Caesar Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup reduced-sodium chicken broth
  • 2 1/2 tablespoons grated Parmesan
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon anchovy paste
  • 6 cups chopped Romaine lettuce
  • 2 cups cooked chicken, cut into 1-inch cubes or shredded
  • 1 cup cherry or grape tomatoes
  • 1 cup herb-seasoned croutons
Directions
  • In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.

  • Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.


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