Chicken Rollatini with Ditalini

Show: Quick Fix Meals with Robin MillerEpisode: Crispy, Crusty, Creamy Creations

Rated: 5 stars out of 5Rate itRead users' reviews (76)

RECIPE
COMMENTS & REVIEWS(76)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

Cooking spray
2 pounds ditalini pasta
2 tablespoons olive oil, divided
Salt and freshly ground black pepper
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
8 ounces thinly sliced ham
1 cup baby spinach leaves, chopped
4 ounces goat cheese
2 tablespoons Dijon mustard
1 cup seasoned bread crumbs

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Cook ditalini according to package directions. Drain and toss with 1 tablespoon of the olive oil. Season with salt and black pepper.

Arrange chicken breasts on a flat surface. Top each piece of chicken with ham. Mix together spinach and goat cheese and spread over ham. Starting from the shorter end, roll up chicken and secure with wooden picks. Brush mustard all over chicken rolls and then roll in bread crumbs.

Heat remaining oil in a large oven-proof skillet over medium-high heat. Add chicken rolls and cook until golden brown on all sides.

Transfer chicken to oven and bake 20 minutes, until chicken is cooked through.

Serve chicken with half of the ditalini. Reserve extra ditalini for another dish.

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Comments & Reviews

recipe Chicken Rollatini with Ditalini
Margaret Ballwin, MO 02-03-2010
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VERY NICE !
Rated: 5 stars out of 5

Really enjoyed this recipe. Not difficult to make and ingreds. not hard to find. Also, thank you anonymous 09-06-07 for... the tip on the pasta. He/she ? suggested making a pan sauce (think deglazing pan browned chicken in w/white wine) and putting over the pasta .....think they used linguini or spaghetti. I had only made the chicken and served w/rice.Read more
recipe Chicken Rollatini with Ditalini
Darren new bern, NC 02-02-2010
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Amazing!!!
Rated: 5 stars out of 5

I watch the food network a lot and have always wanted to actually make something off of it and when i watched this being made... it looked so easy and so yummy! I was skeptical about goat cheese because i had never tried it neither had my fiance but it came out soo great!!! it looked just like it did on t.v. I couldnt believe how great it came out, The only difficult thing i had trying to find was the Ditalini noodles but i did find them and everything came out exactly the way it should have and it was wonderful!!! I can't wait to make this again for other people!Read more
recipe Chicken Rollatini with Ditalini
rachel moreno valley, CA 10-23-2009
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sooo good
Rated: 5 stars out of 5

My husband was soooo amazed how good it was. I also could not find goat cheese... so used cream cheese and also sauted the... spinach with olive oil and minced garlic. Read more
recipe Chicken Rollatini with Ditalini
LISA Tomball, TX 09-13-2009
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delicious!
Rated: 5 stars out of 5

I made this for a group of friends and everyone loved it! Two of my friends say they don't like goat cheese, but they ate... this up (I didn't tell them there was goat cheese). I will be making this again!Read more
recipe Chicken Rollatini with Ditalini
Megan Milwaukee, WI 08-07-2009
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Love it!!!
Rated: 5 stars out of 5

I have made this recipe many times and it is a crowd pleaser! Love it!
recipe Chicken Rollatini with Ditalini
ILene Irvine, CA 07-17-2009
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Outstanding!!!
Rated: 5 stars out of 5

I made this twice for two different groups of people and they all raved about it. I added a tablespoon of pesto (add to... taste) to the goat cheese mixture, which added great flavor. It was quick and easy to make, so I'll be serving this for a long time to come.Read more