Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped cucumber
  • 1/2 cup sliced stuffed green olives
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup cranberry sauce, chunky or jellied
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and ground black pepper
Directions

In a large bowl, combine broccoli, cauliflower, carrots, celery, cucumber, olives, and basil. Toss to combine.

In a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. Season, to taste, with salt and black pepper. Pour mixture over vegetables and toss to combine.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Top Thanksgiving Leftovers