Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped cucumber
  • 1/2 cup sliced stuffed green olives
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup cranberry sauce, chunky or jellied
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and ground black pepper
Directions

In a large bowl, combine broccoli, cauliflower, carrots, celery, cucumber, olives, and basil. Toss to combine.

In a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. Season, to taste, with salt and black pepper. Pour mixture over vegetables and toss to combine.


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