Greek Shrimp and Couscous

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (10-ounce) package couscous
  • 2 teaspoons olive oil
  • 1 pound frozen shrimp, thawed, peeled and de-veined
  • 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
  • 1/2 cup Greek black olives, pitted and chopped
  • 1 tablespoon dried mint leaves
  • 1 teaspoon garlic and herb seasoning
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper
Directions

In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.

Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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    This recipe is featured in:

    Healthy Eating on a Budget