Grilled Flank Steak with Bacon Balsamic Glaze
Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.
Place steak on hot pan and cook 5 minutes per side for medium doneness. Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices.
While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet. Simmer 2 minutes bringing to a full boil, until sauce thickens. Remove from heat, spoon sauce over steak slices and top with parsley.
Recipe courtesy Robin Miller 2007
Grilled Pork Chops(00:05:16)
Steak and BLT Potatoes(00:03:29)
Guy's Grilled Lamb Sandwiches(00:04:02)
Cuban Pork Chops With Mojo(00:04:14)
C'mon, Baby, Light My Grill(00:01:49)
Balsamic Barbecue Chicken(00:04:56)
Grilled Feast on Saffron Orzo(00:03:46)
Grilling: What Would Bobby Do?(00:04:30)
Balsamic-Glazed Grilled Pizza(00:02:59)
Recipe courtesy of Patrick and Gina Neely