Photo: Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans Recipe
Ingredients
- Cooking spray
- 6 (5-ounce) salmon steaks
- Salt and ground black pepper
- 2 cups fresh green beans
- 1/2 cup orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon chopped shallot
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons minced chipotle chiles in adobo sauce
- 1 clove garlic
- Cellophane noodles, as an accompaniment
Directions
Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.
Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles
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By ap_cook
Northern CA
on September 03, 2010
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This was a hit. I made the salmon in a grill pan and stir fried green beans with some mushrooms. I served over brown rice. The sauce was great, and we do like spicy foods, but maybe next time I will hold back a little on the chipotles as I think it overpowered the sauce. I would like to taste the citrus flavors of the sauce more.
By magicman_josh_8...
Sugar Land, TX
on June 13, 2010
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Please do not waste your time/money with this recipe. The green beans and fish are great. (Then again, it's just salt and pepper. I grilled my Salmon on a cedar plank which kept it moist and tender. However... LUCKILY I chose to taste the sauce prior to putting it on my fish.
The sauce tastes of chipotle vomit. While the ingredients are each great in their own right. Together, they are a symphony of torture.
My saving grace is that I did not ruin the salmon steaks. (I may have ruined the trash can when the sauce ate through the trash bag though
By ve_lane_12421742
Trenton
on December 09, 2009
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This recipe is healthy, easy to make and has lots of flavour. I also tried reducing the sauce, as another reviewer suggested, and it works nicely - especially if you don't feel like serving with noodles.
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