Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Show: Quick Fix Meals with Robin MillerEpisode: Girl Meets Grill

Rated: 4 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

Cooking spray
6 (5-ounce) salmon steaks
Salt and ground black pepper
2 cups fresh green beans
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped shallot
2 teaspoons finely grated fresh ginger
2 teaspoons minced chipotle chiles in adobo sauce
1 clove garlic
Cellophane noodles, as an accompaniment

Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.

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Comments & Reviews

recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Valerie Trenton, ON 12-09-2009
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A new family favourite
Rated: 5 stars out of 5

This recipe is healthy, easy to make and has lots of flavour. I also tried reducing the sauce, as another reviewer... suggested, and it works nicely - especially if you don't feel like serving with noodles.Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Erin North Hollywood, CA 10-09-2009
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pretty good
Rated: 4 stars out of 5

I've tried a lot of sauces from food network recipes, including those for salmon that are soy sauce/citrus based. This... turned out to be one of the best. If you want something that is low sugar and still packs a pretty good taste this is it (probably because of the subtle spice). I'm not going to replace the honey/pineapple sauce recipe I have but this is a good alternative.Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
wes Paradise, CA 09-18-2009
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yummm
Rated: 5 stars out of 5

Tried this once and it was GREAT then I tried it again and actually changed the sauce a bit. I added sugar and reduced it to... almost a syrup it came out really nice!Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
S Springfield, MN 08-05-2009
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Simple, quick and delicious
Rated: 5 stars out of 5

I LOVED this recipe. It was so easy. We love spicy food and this has a nice kick. Balanced nicely with the salmon, not... overpowering but you could definitely taste it. This is the best salmon recipe I have found yet. I will be making it again and trying the sauce with other meats. Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
tiffany colorado springs, CO 07-27-2009
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Really flavorful!
Rated: 5 stars out of 5

My husband and I had spicy ponzu sauce recently in a sushi restaurant, so when I came across this recipe I decided to try it.... We LOVED it! If you don't really like spicy food, you should use less chipotle. I used the amount called for and it had the perfect kick for us. I served it on a bed of wilted collard greens and rice noodles. I've bookmarked this one!Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Melinda Lake Oswego, OR 05-31-2009
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Simple, Delicious Sauce!
Rated: 5 stars out of 5

I tried this recipe as a "last minute" dinner after impulse-buying some copper river salmon, so I didn't have several of the... ingredients on hand . Instead of the chipotles in adobo, I used about half a teaspoon of Tabasco Smokey Chipotle sauce, and it was fairly mild but still tasty. I would have added more for some additional heat, but I have a toddler so I have watch it. I also reduced the sauce a bit on the stove while the salmon cooked on the grill. Didn't have the cellophane noodles or green beans either, so I used sushi rice as suggested by Susan and grilled sparagus as several others did. My family loved this, and so did I. It was quite delicious and simple to prepare. I will definitely make it again.Read more