Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Show: Quick Fix Meals with Robin MillerEpisode: Girl Meets Grill

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

Cooking spray
6 (5-ounce) salmon steaks
Salt and ground black pepper
2 cups fresh green beans
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped shallot
2 teaspoons finely grated fresh ginger
2 teaspoons minced chipotle chiles in adobo sauce
1 clove garlic
Cellophane noodles, as an accompaniment

Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.

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Comments & Reviews

recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Erin North Hollywood, CA 10-09-2009
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pretty good
Rated: 4 stars out of 5

I've tried a lot of sauces from food network recipes, including those for salmon that are soy sauce/citrus based. This... turned out to be one of the best. If you want something that is low sugar and still packs a pretty good taste this is it (probably because of the subtle spice). I'm not going to replace the honey/pineapple sauce recipe I have but this is a good alternative.Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
wes Paradise, CA 09-18-2009
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yummm
Rated: 5 stars out of 5

Tried this once and it was GREAT then I tried it again and actually changed the sauce a bit. I added sugar and reduced it to... almost a syrup it came out really nice!Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
S Springfield, MN 08-05-2009
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Simple, quick and delicious
Rated: 5 stars out of 5

I LOVED this recipe. It was so easy. We love spicy food and this has a nice kick. Balanced nicely with the salmon, not... overpowering but you could definitely taste it. This is the best salmon recipe I have found yet. I will be making it again and trying the sauce with other meats. Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
tiffany colorado springs, CO 07-27-2009
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Really flavorful!
Rated: 5 stars out of 5

My husband and I had spicy ponzu sauce recently in a sushi restaurant, so when I came across this recipe I decided to try it.... We LOVED it! If you don't really like spicy food, you should use less chipotle. I used the amount called for and it had the perfect kick for us. I served it on a bed of wilted collard greens and rice noodles. I've bookmarked this one!Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Melinda Lake Oswego, OR 05-31-2009
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Simple, Delicious Sauce!
Rated: 5 stars out of 5

I tried this recipe as a "last minute" dinner after impulse-buying some copper river salmon, so I didn't have several of the... ingredients on hand . Instead of the chipotles in adobo, I used about half a teaspoon of Tabasco Smokey Chipotle sauce, and it was fairly mild but still tasty. I would have added more for some additional heat, but I have a toddler so I have watch it. I also reduced the sauce a bit on the stove while the salmon cooked on the grill. Didn't have the cellophane noodles or green beans either, so I used sushi rice as suggested by Susan and grilled sparagus as several others did. My family loved this, and so did I. It was quite delicious and simple to prepare. I will definitely make it again.Read more
recipe Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
Susan Sebec, ME 03-29-2009
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Excellent Dish
Rated: 5 stars out of 5

I grilled the salmon. Used some fresh lime instead of lemon juice. Also substituded canned jalapenos for chiles. It was... served over Sushi rice with grilled apparagus and was the BEST. Would make this again.Read more