Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (5-ounce) tilapia fillets
  • Salt and ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 tablespoon olive oil
  • 1 ripe mango, diced
  • 1/4 cup chopped fresh cilantro leaves
Directions

Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.


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    This recipe is featured in:

    Weeknight Kitchen