Recipe courtesy of Robin Miller

Broiled Tilapia with Horseradish and Herb-Spiked Mayo

Name: Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 1 lemon; 4 (6-ounce) Tilapia fillets; Salt and freshly ground black pepper; 1/2 teaspoon garlic powder; 1/3 cup light mayonnaise; 2 teaspoons prepared horseradish, or more to taste; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley leaves

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 servings

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Ingredients

Cooking spray

1 lemon

4 (6-ounce) Tilapia fillets

Salt and freshly ground black pepper

1/2 teaspoon garlic powder

1/3 cup light mayonnaise

2 teaspoons prepared horseradish, or more to taste

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley leaves

Directions

WATCH

Watch how to make this recipe.

Preheat the broiler. Coat a large baking sheet with cooking spray.

Finely grate 1 teaspoon of zest from the lemon and set aside. Squeeze the juice from the lemon over both sides of the fish. Season both sides of the fish with salt and pepper, to taste, and the garlic powder. Place the fish on the prepared baking sheet and broil until fork-tender, about 3 minutes per side.

Meanwhile, in a medium bowl, combine the mayonnaise, lemon zest, horseradish, chives, and parsley. Serve the fish with the mayonnaise mixture spooned over the top.