Photo: Moroccan-Style Tilapia with Cumin, Mango and Cilantro Recipe
Ingredients
- 4 (5-ounce) tilapia fillets
- Salt and ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 1/4 cup chopped fresh cilantro leaves
Directions
Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 67 reviews
By msmb
on April 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was easy to make and tasty. The mango and cilantro made the seasoning on the fish pop.
By caminepappas_12...
Fort Mill, 80
on February 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not good without the salsa. Not the best seasoning for tilapia.
By kitten_and_bear
delray beach, fl
on June 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was so good! and so easy! the mixture of the coriander with the cumin is incredible. we live in FL nd its mango season so this was very convenient! :
Read all 67 reviews