Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Show: Quick Fix Meals with Robin MillerEpisode: Going Global

Rated: 4 stars out of 5Rate itRead users' reviews (55)

RECIPE
COMMENTS & REVIEWS(55)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

4 (5-ounce) tilapia fillets
Salt and ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 ripe mango, diced
1/4 cup chopped fresh cilantro leaves

Directions

Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.

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Comments & Reviews

recipe Moroccan-Style Tilapia with Cumin, Mango and Cilantro
Cortney Dayton, OH 01-31-2010
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OH MY GOODNESS!!!
Rated: 5 stars out of 5

This was so good, I feel like good is an understatement! My husband and I and even the kids loved it! We pretty much stuck... to the recipe, no changes. I didn't see the episode so I wasn't sure what to serve with it...thankfully, our grocery store has an international aisle and we found a boxed couscous with mango flavoring. It was just excellent! My husband and I talked so much about it during dinner our oldest son was making fun of us! We both said we would pay $20 a plate in a restaurant for a meal like this! We will probably have this again within the month...it was super easy and quick. I can't say enough good about this recipe. Read more
recipe Moroccan-Style Tilapia with Cumin, Mango and Cilantro
BELLA Chicago, IL 01-31-2010
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my husband does not eat fish - but that one !
Rated: 5 stars out of 5

we love it !!! I serve it with cous cous :)))) and mango salsa
recipe Moroccan-Style Tilapia with Cumin, Mango and Cilantro
lauren powell, OH 11-20-2009
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Simple and Delicious!
Rated: 5 stars out of 5

We loved this fish!!! It came out moist and tender with a slight crispy texture on the outside. Super easy and wonderful. ... I bought mango and peach salsa to pair with it and it was really great. Thanks, Robin! Love your stuff!!Read more
recipe Moroccan-Style Tilapia with Cumin, Mango and Cilantro
Nathaniel New Orleans, LA 08-21-2009
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Add mango salsa
Rated: 5 stars out of 5

Excellent seasoning on the tilapia. Mangos worked very well with the fish, even better by making a mango salsa (many... recipes, I used red onions, orange tomatoes, lots of cilantro, lime juice, and jalapenos). Wrapped the whole thing up to make fish tacos. Thanks for the recipe.Read more
recipe Moroccan-Style Tilapia with Cumin, Mango and Cilantro
Ruth Hernando, MS 08-09-2009
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Very delicious meal and easy to make!
Rated: 4 stars out of 5

The fish & the couscous that was featured on the episode with this meal were delicious as is. I added chopped red onion,... chopped jalapeno pepper, 1 lime, and a tsp. of fresh minced ginger to the Mango Salsa and it was awesome. It was all so easy, especially the fish and the couscous. My dad & husband were very impressed. I love the Food Network and Robin Miller!Read more
recipe Moroccan-Style Tilapia with Cumin, Mango and Cilantro
AMY Louisville, CO 05-13-2009
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Very quick and delicious
Rated: 5 stars out of 5

You can have this on the table in way less than 30 minutes! Use a nice hot pan and the spices will create a crispy crust. ... Next time, I would double the mango mixture for the 4 servings. If I had extra time and ingredients, I might add some chopped onion and peppers to the mango mixture. I will make this again.Read more