Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
Thank you! your flag was submitted.
More Recipes and Ideas:
Green Beans and Walnut Salad, Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted French Bread, Green Salad with Brown Butter Walnut Vinaigrette, Salmon Salad Recipes, Appetizer Recipes , Crab Salad Recipes, Easy Shrimp, Carrot Salad Recipes, Easy Casserole