Pistachio-Parsley Pesto

Name: Pistachio-Parsley Pesto
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 packed cup fresh parsley leaves; 1/3 cup reduced-sodium chicken broth; 2 tablespoons roasted pistachio nuts; 3 cloves garlic, peeled; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 packed cup fresh parsley leaves

1/3 cup reduced-sodium chicken broth

2 tablespoons roasted pistachio nuts

3 cloves garlic, peeled

Salt and freshly ground black pepper

Directions

In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.